1 May 2026 Ashorne Hill has retained its ECOsmart Platinum Status for the third year running, reflecting continued progress on sustainability across the venue. Read the full article to see how investment, customer engagement and long-term environmental targets are shaping the next stage of our journey.
9 April 2026 At Ashorne Hill, Executive Chef Stu Anderson is proving that backing local and British produce is about far more than taste, it is a bold statement of sustainability and support. Discover how his Back British campaign is transforming the kitchen through seasonal creativity, trusted local partnerships and a fresh take on what responsible dining really means.
8 August 2025 We’re pleased to share that we have once again achieved Greengage’s ECOsmart Platinum status, reaffirming our commitment to meaningful, measurable sustainability. Following a recent review, our team demonstrated continued progress across a range of environmental priorities. While we’re proud to maintain Platinum status, this milestone is part of a broader journey; one that reflects both…
