9 April 2026 At Ashorne Hill, Executive Chef Stu Anderson is proving that backing local and British produce is about far more than taste, it is a bold statement of sustainability and support. Discover how his Back British campaign is transforming the kitchen through seasonal creativity, trusted local partnerships and a fresh take on what responsible dining really means.
19 March 2026 Ashorne Hill’s rising talents, Stu Scanlan and Josh Bond, took centre stage at this year’s Venues of Excellence Cook and Serve Challenge, delivering an impressive Asian fusion dining experience in a highly competitive field. With months of preparation, and recognition from industry judges, the standout team proved they are firmly among the best and earned an exciting opportunity along the way.
