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Monday 11th December

Lunch Menu

 

Starters

 

Spiced Butternut Squash & Apple Soup VG, NF, DF, GF

Or

House Mixed Salad, House Dressing VG, NF, DF, GF

Served with Freshly Baked Bread

Gluten Free Bread is Available on Request

 

Hot Main Courses

 

Southern Fried Chicken Fillet

Toasted Brioche, Guacamole, Franks Hot Sauce, Blue Cheese Dressing, Cajun Dusted Fries, Pickled Slaw NF

Root Vegetable & Lentil Stew

Vegetable Suet & Herb Dumplings, Olive Oil Creamed Potatoes, Wilted Greens VG, NF, DF

 

Rigatoni Pasta

Tomato & Basil Sauce, Rustic Croutons, Roquette, Balsamic Reduction VG, NF, DF

(Gluten Free Options Available)

 

Jacket Potato

Served with your choice of 2 fillings & Mixed Leaf Salad

Tuna & Sweetcorn Mayo (NF, DF, GF), Cheddar Cheese (V, NF, GF) Cottage Cheese (V, NF, GF)

Baked Beans (VG, NF, GF, DF),

Coleslaw (V, NF, GF, DF)

Tuna is available with or without mayonnaise.

Vegan Cheese is available on request.

 

 

Cold Main Courses

 

 

Glazed Gammon Loin

Bombay Potato Salad, White Cabbage Slaw, Tender Leaf Salad, Mustard Dressing NF, GF

Marinated Prawn Salad

Avocado, Pink Grapefruit, Roasted Almonds, Coriander, Soy, Lemon & Olive Oil Dressing DF, GF

 

Indian Roasted Cauliflower Rice Bowl

Brown Rice, Roasted Chickpeas, Mango, Cashew Nuts, Spring Onion, Coriander Cress VG, DF, GF

 

Dessert

 

Coffee Cake, Whipped Cream, Toasted Walnuts V

 

 

IF YOU HAVE ANY DIETARY REQUIREMENTS, PLEASE INFORM A MEMBER OF THE RESTAURANT TEAM before you place your order

v=vegetarian VG=VEGAN gf= suitable for gluten free or adaptable for a gluten free diet DF= SUITABLE OR ADAPTABLE FOR A DAIRY