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Menu

Friday 17th January

 

Lunch Menu

 

Starters

 

Mulligatawny Soup VG, NF, DF, GF

Or

House Mixed Salad, House Dressing VG, NF, DF

Served with Freshly Baked Bread

Gluten Free Bread is Available on Request

 

Hot Main Courses

 

Tandoori Salmon Fishcake

Roasted Saag Aloo, Crushed Minted Peas, Curried Hollandaise, Coriander Cress NF

 

Crushed New Potato & Herb Rosti

Grilled Courgettes, Tomato Butter Sauce, Pea Shoots, Lemon Rapeseed Oil VG, NF, DF, GF

Add Poached Egg

 

Lighter Bites

 

Loaded ‘Dirty’ Fries

Maple BBQ Sauce, Sour Cream & Chives, Crispy Bacon, Jalapeños, Crumbled Blue Cheese, Pickled Slaw

NF

 

Jacket Potato

Served with your choice of 2 fillings & Mixed Leaf Salad

Tuna & Sweetcorn Mayo (NF, DF, GF), Cheddar Cheese (V, NF, GF) Cottage Cheese (V, NF, GF)

Baked Beans (VG, NF, GF, DF),

Coleslaw (V, NF, GF, DF)

Tuna is available with or without mayonnaise.

Vegan Cheese is available on request.

 

Cold Main Courses

 

Maple Glazed Ham

Lemon & Dill Marinated New Potatoes, Celeriac Rémoulade, Marinated Tomatoes, Bistro Leaf Salad NF

 

Marinated Tuna

Roasted Almond & Cranberry Cous-Cous, Grilled Courgettes & Peppers, Pickled Red Onions, Baba Ghanoush, Honey Yoghurt NF, DF, GF

 

Tuscan Tomato & Artichoke Panzanella

Vegan Hard Cheese, Garlic Croutons, Rocket & Lemon Pesto VG, DF, NF

 

Dessert

 

Black Forest Fool

V, NF

 

 

Our menus are marked with the information below.

We can cater for most dietary requirements and adapt dishes where necessary.

If you have any questions, allergies, or intolerances, please let us know before ordering.

V=Vegetarian VG=Vegan GF= Gluten Free DF= Dairy Free NF= Nut Free

 

The Final Course.

 

The Trussell Trust

The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.

Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.

We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.

The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.

Please use this link to make a donation

 https://www.trusselltrust.org/make-a-donation/