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Friday 13th March

We would love to hear your feedback

Today’s Lunch has been thoughtfully prepared by Nash, Sam & Pete. We’d love to hear your thoughts!

Was there something that stood out, or is there anything you’d suggest for next time?

Your feedback means a lot to us!

Hit the Gather button below

Allergies & Dietary Requirements

If you have any questions, allergies, or intolerances, please let us know before ordering.

We can cater for most dietary requirements and adapt dishes where necessary.

Our menus are marked with the following information:

 V=Vegetarian  VG=Vegan

GF= This dish is made without gluten; however, it is produced in a facility where gluten is present.

DF= Dairy Free

NF= This dish is made without nuts; however, it is produced in a facility where nuts are present.

 

 

 

Lunch Menu

Starters

Thai Spiced Vegetable Soup VG, NF, DF, GF

Or

House Salad VG, NF, DF

Gluten Free Bread is Available on Request

Hot Main Courses

 

Crispy Cod Pakora

Wilted Spinach, Tarka Dhal, Cucumber & Mint Salad, Clay Baked Naan Bread NF

Falafel & Spinach Burger

Vegan Brioche, Miso Mayo, Pickled Cucumber, Kimchi Slaw, Seasoned Fries VG, NF, DF

 

Lighter Bites

 

Potato Gnocchi

Roast Garlic & Tomato Sauce, Mozzarella Pearls, Mixed Cress Salad V, NF

Jacket Potato

Served with your choice of 2 fillings & Mixed Leaf Salad

Tuna & Sweetcorn Mayo (NF, DF, GF), Cheddar Cheese (V, NF, GF) Cottage Cheese (V, NF, GF)

Baked Beans (VG, NF, GF, DF),

Coleslaw (VG, NF, GF, DF)

Tuna is available with or without mayonnaise.

Vegan Cheese is available on request.

Cold Main Courses

 

Homecooked Ham Ploughman’s

Sliced Ham, Cheddar Cheese, Potatoes Salad, Pickled Slaw, Golden Beetroot Piccalilli, Buttered Bread Wedge, Bistro Leaf NF

Asian Sesame Salmon Salad

Shredded Cabbage Slaw, Pickled Carrots, Edamame Beans, Spring Onions, Sesame Seeds, Peanut Dressing DF, GF

 

Homemade Cauliflower Pakora

Peshwari Rice Salad, Toasted Almonds, Cured Onion, Tomato & Cucumber, Mango Chutney, Mint Raita, Popadom Shards VG, DF

Dessert

 

Strawberry Cake

Whipped Mascarpone

V, NF

The Final Course.

The Trussell Trust

The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.

Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.

We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.

The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.

Please use this link to make a donation

 https://www.trusselltrust.org/make-a-donation/