Today’s Breakfast has been thoughtfully prepared by Paul. We’d love to hear your thoughts!
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Our menus are marked with the following information.
Our menus are marked with the following information.
We can cater for most dietary requirements and adapt dishes where necessary.
If you have any questions, allergies, or intolerances, please let us know before ordering.
NF =This dish is made without nuts; however, it is produced in a facility where nuts are present.
GF = Suitable or adaptable for a gluten free diet
DF = Suitable or adaptable for a dairy free diet
V = Vegetarian VG= Vegan
Olde English Pork Sausage NF, DF
Grilled Back Bacon NF, DF, GF
Grilled Tomatoes VG, NF, DF, GF
Baked Beans VG, NF, DF, GF
Sautéed Mushrooms VG, NF, DF, GF
Hash Browns VG, NF, DF
*Gluten Free Hash Browns are available on Request
Please speak to a member of the team
Fried Eggs V, NF, DF, GF
Scrambled Eggs V, NF, GF
Please place your order with a member of the Food & Beverage Team
Poached Eggs V, NF, DF, GF
Porridge Cooked with Milk, Water or Oat Milk V, NF
Freshly Cooked Omelettes with your choice of filling NF, GF
(Cheese, Ham, Onion, Mushroom or Peppers)
The Trussell Trust
The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.
Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.
We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.
The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.
Please use this link to make a donation
