Golden Beetroot Soup, Roasted Pumpkin Seeds (VG, DF, NF, GF)
Salami Milano, Mixed Olives & Pickles, Warm Rosemary Focaccia, Balsamic Vinegar & Olive Oil (NF, DF)
House Mixed Salad, House Dressing, Rustic Croutons (VG, NF, DF)
Slow Roast Chicken Supreme, Pommes Fondant, Light Curry Sauce, Green Beans, Apricot & Raisin Chutney, Almond & Coconut Granola
Baked Hake Mornay, New Potato & Green Vegetable Sauté, Crispy Capers, Chive Oil (NF)
Firecracker Quorn & Vegetables, Coconut Jasmine Rice, Pickled Carrot & Red Onion, Roasted Cashew Nut Crumb (VG, DF)
Treacle Tart, Crystallised White Chocolate, Vanilla Ice Cream (V, NF)
Chilled Fresh Fruit Salad, Fruit Sorbet (VG, GF, NF, DF)
Selection of Ice Creams, Wafer Curls (V, NF)
Our menus are marked with the following information.
We can cater for most dietary requirements and adapt dishes where necessary.
If you have any questions, allergies, or intolerances, please let us know before ordering.
V=Vegetarian VG=Vegan GF= Gluten Free DF= Dairy Free NF= Nut Free
The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.
Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.
We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.
The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.
Please use this link to make a donation
