Mulligatawny Soup VG, NF, DF, GF
Or
Greek Salad, Feta Cheese V, NF, GF
Served with Freshly Baked Bread
Gluten Free Bread is Available on Request
Seafood Paella
Caper & Tomato Vierge, Pea Shoots, Fresh Lemon NF, DF, GF
Grilled Portobello Mushroom
Roasted New Potatoes, Wilted Spinach, Crispy Quinoa, Chimichurri VG, NF, DF, GF
Rigatoni Pasta
Grilled Artichokes, Sun Dried Tomatoes & Olives, Vegan Feta Cheese, Garlic Ciabatta, Pea Pesto VG, NF, DF
Jacket Potato
Served with your choice of 2 fillings & Mixed Leaf Salad
Tuna & Sweetcorn Mayo (NF, DF, GF), Cheddar Cheese (V, NF, GF) Cottage Cheese (V, NF, GF)
Baked Beans (VG, NF, GF, DF),
Coleslaw (V, NF, GF, DF)
Tuna is available with or without mayonnaise.
Vegan Cheese is available on request.
Cold Main Courses
Chipotle Chicken Salad
Mojo Verde Slaw, Mixed Beans, Avocado & Charred Corn Salsa, Rocket Salad NF, GF, DF
Nordic Style Smoked Mackerel Salad
New Potatoes, Sugar Snaps, Fennel, Boiled Egg, Pickled Red Onions, Honey & Mustard Dressing NF, DF, GF
Tuscan Artichoke & Heritage Tomato Panzanella
Garlic Croutons, Vegan Parmesan, Rocket & Lemon Pesto VG, NF, DF
Mango Posset
Mulled Fruits, Pain d’epice V, NF
Our menus are marked with the following information.
We can cater for most dietary requirements and adapt dishes where necessary.
If you have any questions, allergies, or intolerances, please let us know before ordering.
V=Vegetarian VG=Vegan GF= Gluten Free DF= Dairy Free NF= Nut Free
The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.
Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.
We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.
The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.
Please use this link to make a donation
