Today’s Dinner has been thoughtfully prepared by Stu, Sam & Pete. We’d love to hear your thoughts!
Was there something that stood out, or is there anything you’d suggest for next time?
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If you have any questions, allergies, or intolerances, please let us know before ordering.
We can cater for most dietary requirements and adapt dishes where necessary.
Our menus are marked with the following information:
V=Vegetarian VG=Vegan
GF= This dish is made without gluten; however, it is produced in a facility where gluten is present.
DF= Dairy Free
NF= This dish is made without nuts; however, it is produced in a facility where nuts are present.
Potato, Leek & Rosemary Soup
Warwickshire Scone V, NF
Panko Coated Cod Fishcake
Warm Samphire, Poached Hen’s Egg, Sriracha Butter Sauce NF, DF
Balsamic Roasted Beetroot
Whipped Vegan Cream Cheese, Pickled Golden Beetroot, Savoury Granola, Garlic Chives VG, NF, DF
Chicken Tikka Skewer
Mango Chutney, Mint Yoghurt, Popadom Crumb NF
House Mixed Salad
House Dressing, Rustic Croutons VG, NF, DF
Slow Braised Feather Blade of Beef
Horseradish & Chive Creamed Potatoes, Orange & Anise Glazed Carrots, Bordelaise Sauce, Bone Marrow Breadcrumb NF
Poached Hake, Brown Butter Crumb
Caramelized Cauliflower Purée, Roasted Cauliflower, Chorizo Crisps, Watercress Pesto, Micro Watercress NF
Moroccan Grilled Aubergine
Butternut Squash Tagine, Braised Quinoa & Lentils, Vegan Tahini Yoghurt, Pomegranate Salsa, Dukkha VG, NF, DF, GF
Spaghetti Bolognese
Shaved Parmesan, Garlic & Herb Bread, Rocket & Herb Salad, Balsamic Reduction NF
Rigatoni, Spinach & Mushroom Carbonara
Vegan Feta, Garlic & Herb Bread, Rocket & Herb Salad, Balsamic Reduction VG, NF, DF
Glazed Passionfruit Tart
Caramelised White Chocolate, Whipped Clotted Cream NF
Apple & Rosemary Tart Tatin
Hazelnut Crumble, Crème Fraiche Gelato V
Chilled Fresh Fruit Salad
Fruit Sorbet VG, NF, DF, GF
Selection of Cheese & Biscuits
Homemade Chutney V, NF
Selection of Ice Creams
Wafer Curls V, NF
The Final Course.
The Trussell Trust
The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.
Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.
We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.
The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.
Please use this link to make a donation
