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Menu

Thursday 9th October

We would love to hear your feedback

Today’s Dinner has been thoughtfully prepared by Nash, Pete, James and RO. We’d love to hear your thoughts!

Was there something that stood out, or is there anything you’d suggest for next time?

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Our menus are marked with the following information.

Allergen & Dietary Information  

We can cater for most dietary requirements and adapt dishes where necessary.

If you have any questions, allergies, or intolerances, please let us know before ordering.

V=Vegetarian VG=Vegan GF= Gluten Free DF= Dairy Free

NF –This dish is made without nuts; however, it is produced in a facility where nuts are present.

 

  

Dinner Menu

Starters

 

Moroccan Chickpea Soup

Preserved Lemon Yoghurt V, NF, GF

Waldorf Salad

Charred Celeriac, Whipped Goats Cheese, Candied Walnuts, Red Chicory, Fresh Apple, Pickled Grapes V, GF

 

Crispy Korean BBQ Pork Belly Bites

Spiced BBQ Glaze, Sesame Seeds, Oriental Salad DF

 

Parmesan & Chive Croquette

Truffle Aioli, Mozzarella, Watercress & Pickled Shallot Salad V, NF

 

House Mixed Salad

House Dressing, Rustic Croutons VG, NF, DF

 

Mains

 

Braised Beef & Portobello Mushroom Shortcrust Pastry Pie

Spring Onion Champ Mash, Glazed Carrots, Ale Gravy NF

 

Red Bream

Crispy Potato Rosti, Ajoblanco Sauce, Padron Peppers, Red Pepper & Sherry Vinegar Dressing

 

King Oyster Thai Broth

Udon Noodles, Spicy Coconut Broth, Beansprouts, Bok Choi, Toasted Almonds, Crispy Shallots VG, DF

 

Butternut Squash Balti

Aloo Fried Rice, Naan Bread, Mint Yogurt, Mango Ketchup NF, V

 

Roast Aubergine & Burnt Tomato Spaghetti

Basil, Rocket, Salsa Verde VG, NF, DF

Add Mozzarella

 

Desserts

 

Milk Chocolate Crème Brûlée

 Chocolate Crumble, Sour Cherries V, NF

 

Banana and Praline Parfait

 Caramelised Banana, Candied Pecans, Whipped Malted Milk Ganache V

 

Chilled Fresh Fruit Salad

Fruit Sorbet VG, GF, NF, DF

Selection of Cheese & Biscuits

Homemade Chutney V, NF

 

Selection of Ice Creams

Wafer Curls V, NF

The Final Course.

The Trussell Trust

The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.

Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.

We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.

The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.

Please use this link to make a donation

 https://www.trusselltrust.org/make-a-donation/