Venue

Ashorne Hill has retained its ECOsmart Platinum Status for the third year running, reflecting continued progress on sustainability across the venue. Read the full article to see how investment, customer engagement and long-term environmental targets are shaping the next stage of our journey.

At Ashorne Hill, Executive Chef Stu Anderson is proving that backing local and British produce is about far more than taste, it is a bold statement of sustainability and support. Discover how his Back British campaign is transforming the kitchen through seasonal creativity, trusted local partnerships and a fresh take on what responsible dining really means.

Ashorne Hill’s rising talents, Stu Scanlan and Josh Bond, took centre stage at this year’s Venues of Excellence Cook and Serve Challenge, delivering an impressive Asian fusion dining experience in a highly competitive field. With months of preparation, and recognition from industry judges, the standout team proved they are firmly among the best and earned an exciting opportunity along the way.

Ashorne Hill has taken a major step in its sustainability journey by becoming completely landfill-free, cutting 50 tonnes of CO₂e in the process. Through smarter recycling and energy recovery, the college is turning waste into real environmental impact. Read on to see how this milestone is helping Ashorne Hill lead the way in responsible, low-carbon operations.

We’re pleased to share that we have once again achieved Greengage’s ECOsmart Platinum status, reaffirming our commitment to meaningful, measurable sustainability. Following a recent review, our team demonstrated continued progress across a range of environmental priorities. While we’re proud to maintain Platinum status, this milestone is part of a broader journey; one that reflects both…

We pride ourselves at Ashorne Hill on being a flexible venue that is able to offer exactly what our clients need, and we certainly delivered this when we were tasked with providing a different type of learning environment for one of our clients. Hear from Renata Homer, General Manager, and Josh Tucker, Front of House…

Next up in getting to know the team here at Ashorne Hill is our Business Development Director Sarah Ellis. Your name: Sarah Ellis Your job title: Business Development Director How long have you worked at Ashorne Hill for? I’ve worked at Ashorne Hill for five years. Following your promotion, how has your role changed and…

Next up in our getting to know you series, is Stuart Scanlan. Having been at Ashorne Hill for over nine years, he knows which foods help keep our delegates fuelled for a day of learning and training. Your name: Stuart Scanlan Your job title: Senior Sous Chef How long have you worked at Ashorne Hill…

Leading Midlands training and meeting venue Ashorne Hill officially opened its brand new Carson Centre last Thursday at an official ceremony. Based in Leamington Spa, the award-winning Ashorne Hill recently invested over £40k to transform an under-utilised building into the self-contained meeting space that holds up to 20 delegates and compliments the neighbouring Shedden Centre…