Today’s Dinner has been thoughtfully prepared by Matt, Paul, Sam & Rowan. We’d love to hear your thoughts!
Was there something that stood out, or is there anything you’d suggest for next time?
Your feedback means a lot to us!
Hit the Gather button below
If you have any questions, allergies, or intolerances, please let us know before ordering.
We can cater for most dietary requirements and adapt dishes where necessary.
Our menus are marked with the following information:
V=Vegetarian VG=Vegan
GF= This dish is made without gluten; however, it is produced in a facility where gluten is present.
DF= Dairy Free
NF= This dish is made without nuts; however, it is produced in a facility where nuts are present.
White Onion Velouté
Gruyere & Brioche Toast, Chive Oil V, NF
Wild Mushroom Arancini
Piquillo Pepper Emulsion, Parmesan Shard, Watercress, Basil Oil, Toasted Pumpkin Seeds V, NF
Roast Beetroot Tarte Fine
Spiced Nut Dukkah, Wasabi & Parsley Dressing VG, DF
Crispy Cauliflower Pakora
Wholemeal Chapati, Tarka Dhal, Cured Onion Salad, Mango Dressing VG, NF, DF
House Mixed Salad
House Dressing, Rustic Croutons VG, NF, DF
Braised Lamb Shoulder
Bubble & Squeak Potatoes, Sauté Green Vegetables, Lamb Sauce, Crispy Kale & Leeks NF, DF
Smoked Haddock, Leek & Mature Cheddar Wellington
Creamed Potatoes, Green Beans, Mustard Cream Sauce NF
Vegan Glamorgan Style Sausages
Creamed Potatoes, Crushed Root Vegetables, Balsamic Onion & Lentil Gravy, Spiced Oat Granola VG, NF, DF
Sea Spiced Aubergine
Fried Rice, Stir Fried Vegetables, Asian Style Fennel Salad VG, NF, DF
Macaroni Carbonara Bake
Sauteed Wild Mushrooms, Rustic Croutons, Basil Cress, Thyme Oil NF
Chocolate Pot de Crème
Blackberry Gel, Chocolate Crumble, Blackberries VG, NF, DF
Apple and Almond Oat Crumble
Vanilla Crème Anglaise V
Chilled Fresh Fruit Salad
Fruit Sorbet VG, NF, DF, GF
Selection of Cheese & Biscuits
Homemade Chutney V, NF
Selection of Ice Creams
Wafer Curls V, NF
The Final Course.
The Trussell Trust
The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.
Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.
We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.
The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.
Please use this link to make a donation
