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Menu

Friday 6th September

Lunchtime Drinks Offer

 

Cans of pop £2.00

Diet Pepsi
Pepsi
Sprite

Frobisher Fruit Juices £3.40


Orange & Passionfruit
Apple & Raspberry

Card payments only, no account charges

 

Lunch Menu

Starters

Thai Spiced Vegetable Soup VG, NF, DF, GF

Or

House Mixed Salad, House Dressing VG, NF, DF, GF

Served with Freshly Baked Bread

Gluten Free Bread is Available on Request

 

Hot Main Courses

 

Seafood Gratin

Parmentier Potatoes, Crispy Capers, Crushed Peas, Curry Oil NF

 

Vegan Falafel & Spinach Burger

Beetroot Hummus, Pickled Slaw, Seasoned Fries VG, DF, NF

 

Lighter Bites

 

Loaded Sweet Potato Wedges

Vegetable Chilli, Guacamole, Sour Cream, Tortilla Crumb

V, NF, GF

 

Jacket Potato

Served with your choice of 2 fillings & Mixed Leaf Salad

Tuna & Sweetcorn Mayo (NF, DF, GF), Cheddar Cheese (V, NF, GF) Cottage Cheese (V, NF, GF)

Baked Beans (VG, NF, GF, DF),

Coleslaw (V, NF, GF, DF)

Tuna is available with or without mayonnaise.

Vegan Cheese is available on request.

 

Cold Main Courses

 

Charcuterie Selection & Pickles

Grilled Artichokes, Stuffed Peppers, Tossed Salad, Warm Rosemary Focaccia NF

 

Flaked Tuna Nicoise Salad

New Potatoes, Boiled Egg, Cherry Tomatoes, Red Onions, Cucumber, Green Beans, Olives, Bistro Leaf, Balsamic Reduction NF, DF, GF

 

California Sushi Bowl

Sushi Rice, Pickled Ginger, Wakame, Gochujang Cucumber & Spring Onion, Wasabi & Miso Mayonnaise, Crispy Onions, Tosted Sesame Seeds VG, NF, DF, GF

 

Dessert

 

Yuzu Posset

Yuzu & Coconut Cream, Berry Compote

V, NF, GF

 

Our menus are marked with the following information.

We can cater for most dietary requirements and adapt dishes where necessary.

If you have any questions, allergies, or intolerances, please let us know before ordering.

V=Vegetarian VG=Vegan GF= Gluten Free DF= Dairy Free NF= Nut Free

The Final Course.

The Trussell Trust

The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.

Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.

We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.

The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.

Please use this link to make a donation

 https://www.trusselltrust.org/make-a-donation/