Today’s Lunch has been thoughtfully prepared by Matt, Nash, Sam, Paul & Ro. We’d love to hear your thoughts!
Was there something that stood out, or is there anything you’d suggest for next time?
Your feedback means a lot to us!
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If you have any questions, allergies, or intolerances, please let us know before ordering.
We can cater for most dietary requirements and adapt dishes where necessary.
Our menus are marked with the following information:
V=Vegetarian VG=Vegan
GF= This dish is made without gluten; however, it is produced in a facility where gluten is present.
DF= Dairy Free
NF= This dish is made without nuts; however, it is produced in a facility where nuts are present.
Sweet Potato & Kale Soup VG, NF, DF, GF
Or
Green Salad, Lemon & Olive Dressing VG, NF, DF, GF
Gluten Free Bread is Available on Request
Crispy Beef & Green Peppers in Black Pepper & Oyster Sauce
Onion Fried Rice, Beansprout Salad, Prawn Crackers NF, DF
Loaded Beans on Toast
Avocado Salsa, Sliced Chilli, Crumbled Feta Cheese V, NF
Add Poached Egg
Rigatoni Arrabbiata
Garlic Croutons, Rocket Salad, Balsamic Glaze VG, NF, DF
Add Shaved Parmesan
Jacket Potato
Served with your choice of 2 fillings & Mixed Leaf Salad
Tuna & Sweetcorn Mayo (NF, DF, GF), Cheddar Cheese (V, NF, GF) Cottage Cheese (V, NF, GF)
Baked Beans (VG, NF, GF, DF),
Coleslaw (VG, NF, GF, DF)
Tuna is available with or without mayonnaise.
Vegan Cheese is available on request.
Carne Asada Beef Salad
Pico de Gallo, Guacamole, Baked Sweet Potato, Baby Gem, Lime Wedge, Sour Cream, Grated Cheddar, Tortilla Chips NF, GF
Roast Salmon
Roast Spiced Vegetable, Lentil & Quinoa Salad, Toasted Pumpkin Seeds, Salsa Verde NF, DF, GF
Plant-Based Cobb Salad
Vegan Bacon, Char-Grilled Quorn Fillet, Cherry Tomatoes, Avocado, Cucumber, Charred Sweetcorn, Chickpeas, Pickled Red Onion & Carrot, French Dressing VG, NF, DF
Red Velvet Cake
Cream Cheese Icing V, NF
The Trussell Trust
The Trussell Trust supports a nationwide network of food banks and together they provide emergency food and support to people facing hardship, and campaign for change to end the need for food banks in the UK.
Here at Ashorne Hill our chefs provide sumptuous meals for all delegates during their event and stay with us.
We understand that not everyone currently, due to the soaring food costs are lucky enough to enjoy a balanced meal, therefore we want to show our backing by supporting the Trussell Trust this year.
The Final Course is an initiative we hope will encourage those who have enjoyed their dining experience with us, usually a 3-course meal, to then take part in ‘The Final Course’ being a donation to a food bank charity to enable those in need to have access to food and provisions.
Please use this link to make a donation
